Description
A coveted variegated cultivar of the popular Swiss Cheese Plant (Monstera deliciosa), originally developed in Thailand. Striking cream and green marbling is unique to each leaf — and quite painterly, ranging from solid drifts to lines to sprays. A hemiepiphyte from the rainforests of Central America, this plant loves to climb or trail supports. In its native form, M. deliciosa scales trees up to 15' tall, with leaves reaching up to 3' wide. However, Thai Constellation grows more moderately indoors and typically achieves 3- 6' tall, with leaves 8-12' wide. Foliage becomes more dramatically split and fenestrated as the plant matures. Flowering indoors is rare. If it occurs, white spathe-and-spadix blooms persist for up to a week. Prefers bright indirect sunlight, which helps maintain crisp variegation. Avoid exposure to direct afternoon sun, as this may scorch and permanently damage leaves. Ensure excellent drainage, as it is sensitive to overwatering. High humidity (60–70%) promotes larger, cleaner leaves, while overly wet soil may invite root rot. If growth slows or variegation fades, increase light and humidity — the plant will thank you. Best suited to any medium tabletop planter from Bergs Potter.
Learn how to care for this plant→
Dimensions
10-14" Ø and 14-18" h
Planter Details
Arrives well-watered in a nursery grow pot.
Plants shown reflect a scale, habit and price point only. Plants are shaped by their environment. Some variation is to be expected.
