Fresh Flower Arrangements

  1. Keep the vase ¾ full.
  2. Change the water every 1-2 days; when doing so, using clean sharp shears, minimally recut stems at a 45° angle.
  3. Remove blossoms and stems as they fade. 
  4. Display flowers in a cool spot, beyond direct sunlight, heat sources and drafts.
  5. Display flowers away from fruits and vegetables.

Fresh Flower Bouquets/Bunches

  1. Using clean sharp shears, cut stems at a 45° angle to desired length to suit your vase.
  2. Follow steps above for Fresh Flower Arrangements.

Dried Flower Arrangements

  1. Display in a protected spot from passers by and beyond sunlight, heat sources and drafts.
  2. Avoid placement in rooms with higher humidity to avoid stem wilt.
  3. Do not add water.
  4. Refresh or replace every 6 months or as desired.

Dried Flower Bouquets/Bunches

    1. Using clean sharp shears, cut stems to desired length to suit your vase.
    2. Follow steps above for Dried Flower Arrangements.

CAUTION

Keep flowers out of reach from small children and pets, as they may contain one or more of these toxic plants: Allium, Amaryllis, Anthurium, Azalea, Begonia, Bird of Paradise, Bittersweet, Borage, Calla Lily, Carnation, Castor Bean, Chamomile, Cherry tree, Chrysanthemum, Clematis, Cyclamen, Daffodil, Dahlia, Delphinium, Foxglove, Geranium, Gladiola, Hellebore, Hops, Hosta, Hyacinth, Hydrangea, Iris, Larkspur, Lilies, Lily of the Valley, Nicotine, Peony, Peach tree, Plum tree, Pieris, Poinsettia, Poppy, Rhododendron, Sweet Pea, Tulip, or Yarrow.